Have you ever heard of Izakaya – the casual Japanese pubs where people hang out after work? As visitors should try tapas when visiting Spain, drinking at Izakaya is one must-do activity when you travel to Japan.
But how to find good izakaya in Tokyo?
Thanks to the excellent guide from the Arigato Japan food tour, I could experience Tokyo like a local and explore the Shinbashi area with different eateries and izakaya.
Meetup
We started our tour at the meetup point outside Shinbashi station – the railway station located 10 minutes walk from the Ginza shopping district.
The station was huge and crowded, filled with thousands of commuters.
There’s an old model train in front of Shinbashi station. Our meetup point was next to it.The tour was on the evening of Friday night, and it made the atmosphere even more chaotic. However, with the explicit instruction from the email, I could easily reach the group on time.
Robatayaki
Leaving the station, we began exploring the Shinbashi area. Following the flow of salarymen, we walked along the small alleys to restaurants and the izakaya area.
Our first stop was at the restaurant, which offered a Robatayaki cooking style.
Our first stop at Robatayaki restaurant
What is Robatayaki?
Robatayaki is a traditional cooking style originally from Hokkaido, but it can now be found in other parts of Japan.
Traditionally, Hokkaido fisherman grills fresh seafood and vegetables on charcoal, so it’s fresh and tasty.
It’s quite similar to the barbecue cooking method, but a well-trained chef prepares the food for you.
Robatayaki is a unique experience that I would recommend to anyone traveling in Japan.
> Read: Best Japanese food you should try!
Entering the restaurant, we gathered around the “kitchen” on the little chairs and observing the “performance” of the chef.
Some guests were sitting at the next tables drinking and talking already, even though it was only around 6 pm at the time.
Experiencing this cooking style was excellent!Back to our “kitchen,” the chef started selecting different types of seafood and vegetables to grill on the charcoal.
Some samples of fish, oysters, shrimp were grilling when we chose our drinks.
It felt like gathering around the campsite and grill food on the campfire. The chef then gave each of us some dishes to enjoy with our drinks.
The seafood was fresh and tasty, and it was interesting to observe this cooking style.
I had oysters, grilled fish, and fried rice. They were fresh and tasty.
Another grilled fish dish!
Oden
After finishing our grills, it was time to try some Oden.
Leaving the small alleys full of izakaya, we walked into a building with lots of little bars on the ground floor. Passing bakery shop, sake bars, and others, we reached the standing bar Oden.
I hadn’t been to a standing bar restaurant without chairs before, so it was a new experience.
According to my tour guide, no chairs would make customers eat faster within 30 minutes so the restaurant could sell more to more customers.
Visiting Oden standing bar is an exciting thing to do in Tokyo!
What is Oden?
Oden (おでん) is a Japanese one-pot dish consisting of different ingredients such as fishcake, boiled eggs, Atsuage (deep-fried tofu), vegetables. Instead of using miso soup, Oden soup is made from Dashi soup stock.
Just entering, I could recognize the fresh and tasty smell of Oden. The owner gave us a big smile and instructed us to stand.
The place was quite small, so our group filled up quickly. We then selected the dishes and got served immediately.
We had Beef Oden, Tofu Oden, and Chicken Sashimi. At first, I hesitated to try Chicken Sashimi because it was raw chicken, but after trying it, it was okay.
I was hesitant to try Chicken sashimi, but it tasted okay after all.Finished Chicken Sashimi, we left the standing bar and went to the next food stop. On the way, our guide showed us the vending machines and some useful information about them.
We learned some information about vending machines on this tour too!
Izakaya
Although you can find izakaya everywhere, they gather mostly around the train station. The guide showed us to the izakaya place, which was located underground.
Entering the izakaya, I had the feeling of traveling back to old-time Tokyo. This izakaya still reserved the nostalgic design with many old posters around.
As most of the guests were Japanese, our group could experience Tokyo like a local.
Eating along with the Japanese working class was a great experience in this Tokyo food tour.
These posters brought a nostalgic feeling.So what did we eat here? Because this Izakaya is famous for its Yakiniku dishes, we had many different grilled chicken skews.
Tasty Yakiniku and shrimp dish
Taiyaki
At our final stop, we visited the Taiyaki shop. Taiyaki is a Japanese fish-shaped cake filled with red beans or cream.
We had our final stop at Taiyaki fish-shaped cake. It was great to see how Taiyaki was made!It was fascinating to see how Taiyaki was made in front of us. Each of us received one fresh and hot Taiyaki. Not only smells good, but the fishcake was also tasty too.
I had a Taiyaki with cream filling.
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As always, opinions are our own.