Vietnam is the second-largest coffee producing country in the world and has a rich and creative coffee culture appearing in every aspect of life. Unique creations such as egg coffee have conquered many coffee lovers.
This article includes the following sections:
Vietnamese coffee culture
Best coffee in Vietnam to try
How to make Vietnamese iced milk coffee
Best Vietnamese coffee brands to buy
Vietnamese coffee history
In the 80s of the nineteenth century, coffee was introduced by the French in the colonial period.
Initially, this drink was only for the nobility, French officials, or the intellectuals in urban areas. There is time, drinking coffee is also a measure of style and class of a person. However, gradually, coffee became a popular drink in people’s lives.
The Central Highlands region was chosen to grow coffee and have become the largest coffee-growing area in the country with the best quality coffee.
Vietnamese coffee culture – Cà phê phin
Coffee is not only a drink but also the culture and lifestyle of Vietnamese people.
Vietnamese coffee is mostly made in the French style, Cà phê phin, which means using filters. People pour boiling water and wait for the coffee to expand, soak up the water and strain each drop.
Enjoying and thrilled waiting for each drop of coffee to drop a little, is a special hobby of coffee lovers in Vietnam.
Vietnamese people have their own style of enjoying coffee. They do not consider coffee as a quick drink but enjoy coffee as a culture of sipping and thinking.
People often sip coffee and read newspapers or chatting with friends. Vietnamese prefer their coffee as bold, bitter and aromatic.
Vietnamese coffee beans
Today Vietnam’s coffee is not only known for its output in the top world, but also for creating a very unique coffee culture of the Vietnamese people.
There are 5 types of coffee beans in Vietnam: Robusta, Arabica, Cherri, Moka, Culi.
Arabica and Robusta are the two types of coffee used and grown popular in Vietnam. Each type has made its name in the country as well as abroad in terms of output, quality, and taste.
About 97% of Vietnam’s coffee beans are robusta. They are bitter, strong and contain lots of caffeine. Robusta coffee beans are often used to make instant coffee.
Coffee beans determine the final taste of iced coffee.
Lightly roasted coffee has a clear sour taste, sometimes a little acrid
Chocolate roasted coffee has a dark, bitter taste, sweet and slightly sour
Roasted brown coffee has a bitter taste, passionate aroma and less sour
Coconut is grown primarily in the south of Vietnam. Coconut-flavored taste is widely incorporated in the food and beverage industry, so don’t forget to try coconut coffee when you visit this country.
Yogurt coffee is increasingly appearing in cafes across Vietnam.
Coffee is served hot or cold, with one teaspoon of yogurt added to a cup of coffee or one teaspoon coffee added to a cup of yogurt, depending on each person’s taste.
Naturally, condensed milk is often added to sweeten. Condensed milk stirred through yogurt is actually a popular Vietnamese sweet dish, so adding a little coffee is a great combination.
Yogurt has a perfectly balanced acidity out of the bitter-sweet flavors of condensed milk coffee.
How to make Vietnamese iced milk coffee
To make a delicious cup of Vietnamese iced milk coffee, you need to prepare the following ingredients:
25g coffee (we use Trung Nguyen Coffee)
80ml hot water
Coffee press, cup
How to make Vietnamese ice coffee
This recipe is a simple and quick way to make Vietnamese ice coffee.
Rinse the coffee filter with hot water
Add 3 tablespoons of condensed milk in a cup to prepare coffee. You can adjust the amount of milk depending on your taste.
Add 25 grams of ground coffee into the coffee press.
Shake slightly to flat coffee. Put the coffee cup on the cup. Screw the press on tight ensuring that the coffee is packed well
Slowly pour 30ml of boiling water over the surface of the coffee.
After 2-3 minutes, when the coffee powder has absorbed all the water and expanded evenly, you proceed to compress the lid, add 50ml of boiling water, cover and wait.
At this point, the coffee will drip down the glass below. Depending on the fineness of the coffee, the dripping speed will be different. The average speed is about 1 drop/second.
Wait for 5-10 minutes, the coffee is finished. Stir the coffee and condensed milk evenly.
Put the milk coffee in the prepared ice glass and enjoy the delicious iced milk coffee.
5 Best Vietnamese coffee brand to buy
Which coffee brands to buy in Vietnam?
There are many coffee companies, but the most popular Vietnamese coffee brands are
Trung Nguyen, Premium Blend
Trung Nguyen, G7 instant coffee
Chestbrew Moon Bear, Dark Roast
Dalat Peaberry Robusta, Dark Roast
VN Roaster, Butter Roasted Coffee
Vinacafe Instant Coffee Mix
I personally love G7 instant coffee from Trung Nguyen, which is one of the largest coffee brands in Vietnam. G7 instant coffee 3 in 1 is a combination of 3 non-dairy cream ingredients, sugar, and coffee to create a special flavor.
The premium blend is also a great choice. Trung Nguyen’s premium blend consists of 59.9% Arabica, 40% Robusta, and a hint (.01%) of Chocolate, providing a bold, fragrant, and tasty coffee cup.